Shunju: New Japanese Cuisine

by Marcia Iwatate and Takashi Sugimoto

Book Overview

Recipient of the 2004 James Beard Award for Best Photography

This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.

Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative...

• Format: Paperback
• Language: English
• ISBN: 079460448X
• ISBN13: 9780794604486
• Release Date: August 2006
• Publisher: Periplus Editions
• Length: 272 Pages
• Weight: 2.75 lbs.
• Dimensions: 0.8" x 10.0" x 10.0"