Shrimp farming in Ceará

By Ana Maria Araujo

Environmental management is an important tool for promoting the sustainable development of shrimp farming, but the low level of adoption of good management practices by the vast majority of farms in the state of Cear? points to the low effectiveness of this approach in improving environmental quality. This research describes the good production and environmental practices adopted by shrimp farms and evaluates the relationship between these practices and the productivity of shrimp farmed in this state.

• Format: Paperback
• Language: English
• ISBN: 6207888804
• ISBN13: 9786207888801
• Release Date: July 2024
• Publisher: Our Knowledge Publishing
• Length: 60 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"