Shrimp, Collards & Grits Volume II 'My Southern Kitchen'

By Pat Branning and Photographer Andrew Branning

Experience Southern Lifestyle with our recipes, stories & art from the coastal southeast United States.

• Format: Hardcover
• Language: English
• ISBN: 0989634043
• ISBN13: 9780989634045
• Release Date: January 2015
• Publisher: Branning Publishing, Inc.
• Length: 144 Pages
• Weight: 2.80 lbs.
• Dimensions: 0.8" x 9.8" x 12.2"