Shrimp Based Snack Food Using Extrusion Technology

By Kiran Baraiya

"Extrusion Technology: Adding Value to Fish Products" Food and Agricultural Organization (FAO) estimated that ten percent of the total fish are underutilized. Those are excellent sources of lipid that... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659808385
• ISBN13: 9783659808388
• Release Date: December 2015
• Publisher: LAP Lambert Academic Publishing
• Length: 192 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"