Show-Stopping Ozark Recipes: From the Midwest to Mexico, Discover how to Dine like the Byrdes!

By: Powell, Sharon

From the Midwest to Mexico, the hit award-winning TV series Ozark has viewers on the edge of their seats

The Ozarks is an area in the Midwest of America. It is made up of Missouri's St. Francois Mountains and the Boston Mountains in Arkansas.

The area includes land from the states of Missouri, Arkansas, Oklahoma, and Kansas.

The food of the Midwest is the epitome of comfort cooking. It's a culinary collection of fried fish, toasted ravioli, grilled venison, bratwurst, and burgers. It's a sweet story of black walnut cake, blackberry cobbler, and more.

On the flip side, Mexican food is spicy. Colorful show-stopping recipes include burritos, tacos, and elote, while Mexican sweet treats feature warm spices, chocolate, and zesty citrus fruits.

This Ozark cookbook is packed with delicious sweet and savory recipes that are perfect for you, your family, and your friends to enjoy.

So, whether you are binge-watching Ozark or having a get-together, from the Midwest to Mexico, you will love this cookbook which is an outstanding tribute to TV's award-winning show.

• Format: Paperback
• Language: English
• ISBN: B08JGWX24W
• ISBN13: 9798688978865
• Release Date: September 2020
• Publisher: Independently Published
• Length: 132 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"