Short Textbook of Organic Chemistry
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Book Overview
This "Short Textbook of Organic Chemistry", originally published in 1882, provides a comprehensive overview of organic chemistry as understood in the late 19th century. Authored by Adolph Strecker and Johannes Wislicenus, two prominent chemists of their time, this book offers insights into the foundational concepts and experimental practices of organic chemistry during a period of significant scientific advancement.
While reflecting the historical context of its time, this textbook remains a valuable resource for understanding the evolution of chemical thought and the development of modern organic chemistry. Students and researchers interested in the history of science will find this work to be an illuminating glimpse into the scientific landscape of the late 19th century. It serves as a testament to the enduring principles of chemical inquiry and the gradual refinement of scientific knowledge.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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