Short Book On Indian Cuisine: By Ayush Shrivastava

By Ayush Shrivastava

This book will take you on a captivating culinary journey through authentic regional specialties and creative fusion delights. Explore classic dishes from the diverse regions of India, from aromatic biryanis to fiery pickles. Experience the vibrant street food extravaganza with tangy chaats and spicy Vada Pav. Discover the art of making chutneys, pickles, and dips that elevate every meal. From traditional recipes to modern twists, this book offers a delightful blend of old and new, appealing to all palates. Embrace the rich tapestry of flavors that Indian cuisine has to offer and create memorable meals that celebrate the magic of Indian cooking

• Format: Paperback
• Language: English
• ISBN: B0CDN7RBP7
• ISBN13: 9798856099378
• Release Date: August 2023
• Publisher: Independently published
• Length: 47 Pages
• Weight: 0.17 lbs.
• Dimensions: 9.0" x 0.1" x 6.0"