Shooting the Cook

By David Pritchard

Book Overview

The true story of a bumbling and undistinguished television producer who discovered Keith Floyd - and inadvertently changed the landscape of cookery programmes forever to give rise to the phenomenon of the 'celebrity chef'.

• Format: Paperback
• Language: English
• ISBN: 0007278314
• ISBN13: 9780007278312
• Release Date: January 2010
• Publisher: Fourth Estate Classic House
• Length: 268 Pages
• Weight: 0.50 lbs.
• Dimensions: 7.8" x 0.8" x 5.3"