Shellfish: The Art of Shellfish Cookery with an Illustrated Directory

By Anton Mosimann and Holger Hofmann

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Format:Hardcover

Language:English

ISBN:0688066305

ISBN13:9780688066307

Release Date:January 1

Publisher:Sterling Publishing Co., Inc.

Length:206 Pages

Weight:2.69 lbs.

Dimensions:0.9" x 9.3" x 12.0"

Related Subjects

Cooking by Ingredient Fish & Seafood Holiday Cooking Meat, Poultry & Seafood Nature

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Shellfish: The Art of Shellfish Cookery with an Illustrated Directory

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