Shelf Life Studies on Processed Peaches

By Divija Unhale

A series of experiments were conducted on the preservation of fresh peaches using freezing and heat (hot-filled packaging). In the first experiment, the effects of four calcium salts (calcium... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659562807
• ISBN13: 9783659562808
• Release Date: August 2014
• Publisher: LAP Lambert Academic Publishing
• Length: 76 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"