Shelf Life Evaluation of Foods

By Dominic Man and Adrian Jones

This highly practical, important new book summarizes concisely and authoritatively information on the shelf like evaluation of foods. The first part of the book covers basic principles, while the remaining chapters cover specific commodities and product groups.

• Format: Hardcover
• Language: English
• ISBN: 0834213303
• ISBN13: 9780834213302
• Release Date: December 1998
• Publisher: Springer
• Length: 321 Pages