Shelf Life and Food Safety

Bys: Shabir Ahmad Shah, Manzoor Ahmad Shah, Basharat Nabi Dar

Book Overview

This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.

• Format: Paperback
• Language: English
• ISBN: 0367550377
• ISBN13: 9780367550370
• Release Date: October 2024
• Publisher: CRC Press
• Length: 396 Pages
• Weight: 1.57 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"