Shelf Life and Food Safety

Bys: Manzoor Ahmad Shah, Shabir Ahmad Shah, Basharat Nabi Dar

This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.

• Format: Hardcover
• Language: English
• ISBN: 0367540177
• ISBN13: 9780367540173
• Release Date: June 2022
• Publisher: CRC Press
• Length: 396 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"