Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged Tools

by Steve Bottorff

Book Overview

Book by Bottorff, Steve This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0940362198
• ISBN13: 9780940362192
• Release Date: April 2010
• Publisher: Knife World Pubns
• Length: 96 Pages
• Weight: 0.95 lbs.
• Dimensions: 6.0" x 8.8"

Customer Reviews

New edition available

The second printing of Sharpening Made Easy (Nov. 2005) is now available with updated supplier information and a dozen or so text corrections.

Good Primer

This book will give you all the basic knowledge that you need to get your knives as sharp as they should be. If you are not sharpening strange shapes of blades, or edged tools other than knives, it will get you where you are going. There is one section discussing misc. kitchen tools (peeler, corer, etc.) that is unique to this book (although the grater was apparently overlooked). Also note that although several sharpening systems are compared, very few endorsements are made, and the author is not selling anything that I can tell.