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Cooking Books > Asian Cooking Books > Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Me... 0393357740 Book Cover

Shark's Fin and Sichuan Pepper: A Sweet-Sour Me...

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Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, "has done more to explain real Chinese cooking to non-Chinese cooks than anyone" (Julia Moskin, New York Times). In Shark's Fin and Sichuan Pepper, Dunlop recalls her rapturous...

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Me... 0393066576 Book Cover

Shark's Fin and Sichuan Pepper: A Sweet-Sour Me...

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Me... 0393332888 Book Cover

Shark's Fin and Sichuan Pepper: A Sweet-Sour Me...

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Shark's Fin and Sichuan Pepper (Chinese Edition) [Chinese] 753277791X Book Cover

Shark's Fin and Sichuan Pepper (Chinese Edition) [Chinese]

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Me... [Chinese] 9862620854 Book Cover

Shark's Fin and Sichuan Pepper: A Sweet-Sour Me... [Chinese]

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Me... 0091918308 Book Cover

Shark's Fin and Sichuan Pepper: A Sweet-Sour Me...

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Shark's Fin & Sichuan Pepper 0091926424 Book Cover

Shark's Fin & Sichuan Pepper

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Me... 0091918324 Book Cover

Shark's Fin and Sichuan Pepper: A Sweet-Sour Me...

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A modern classic by Britain's foremost expert on Chinese food.

Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs.

The award-winning...

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Language:English
ISBN:0091918324
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