Shall We Eat Bread? Is Wheat A Healthful Food? Startling Facts You Should Know About The Chemical Contamination Of Baker's Bread (1956)

By Raymond Bernard and Enrenfried E. Pfeiffer

Book Overview

Shall We Eat Bread? Is Wheat A Healthful Food? Startling Facts You Should Know About The Chemical Contamination Of Baker�������s Bread is a book written by Raymond W. Bernard in 1956. This book explores the topic of wheat and bread consumption and raises concerns about the chemical contamination of baker's bread. The author presents startling facts about the harmful effects of chemicals used in the production of bread and the potential health risks associated with consuming contaminated bread. The book also discusses the nutritional value of wheat and the benefits of consuming whole grain bread. Overall, Shall We Eat Bread? Is Wheat A Healthful Food? Startling Facts You Should Know About The Chemical Contamination Of Baker�������s Bread provides a thought-provoking analysis of the bread industry and raises important questions about the safety and healthfulness of the bread we consume.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1162556285
• ISBN13: 9781162556284
• Release Date: August 2010
• Publisher: Kessinger Publishing
• Length: 36 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"