Setting Up a Food Drying Business: A Step-By-Step Guide

By Fabrice Thuillier

Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector.

• Format: Paperback
• Language: English
• ISBN: 185339498X
• ISBN13: 9781853394980
• Release Date: December 2002
• Publisher: ITDG Publishing
• Length: 112 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.4" x 9.3"