Set Another Place: How Kitchens Shape What You Eat and Who You Eat With: An Open Enough Design Guide
You have tried the diets. You have counted the calories. You have meal-prepped on Sundays and watched it rot by Wednesday. None of it stuck. Not because you lack discipline. Because your kitchen is working against you.
The lighting makes you eat faster. The layout hides you from the people you live with. The counter pushes you toward grab-and-go instead of sit-and-stay. Every surface, every sightline, every chair (or lack of one) is sending instructions to your nervous system. You just never read them.
Set Another Place is not a diet book. It is a spatial design book. It treats overeating, stress eating, and eating alone as environmental problems with environmental solutions. Using the Open Enough Design framework, it shows you how small, free, immediate changes to your kitchen and eating spaces can shift what you eat, how much you eat, and who you eat with.
No renovations. No gadgets. No willpower required.
Each chapter opens with a 60-Second Scan you do standing in your own kitchen. Each chapter closes with a High-Leverage Move you can make in minutes with what you already have. By the end, you will see your kitchen the way a designer sees it: as a set of instructions you can rewrite.
Move the chair. Turn the light. Set another place. The room changes. Then you do.
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