Servsafe Manager, 6th Edition

By National Restaurant Association

Book Overview

THE definitive book for food safety training and certification ? Updated to the new 2013 FDA Food Code , the new ServSafe? Manager Book, Sixth Edition, continues to be ideal for courses that cover the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1582802998
• ISBN13: 9781582802992
• Release Date: January 2012
• Publisher: National Restaurant Association
• Weight: 1.47 lbs.
• Dimensions: 1.3" x 8.5" x 11.0"