ServSafe Manager Certification Study Guide 2026: Complete Exam Prep with Practice Questions, Answer Explanations, and Food Safety Review

By Meridian Certification Press

Comprehensive study guide for the ServSafe Manager Certification Exam. Covers all exam content areas including food safety principles, contamination prevention, the flow of food, HACCP, sanitation, pest management, and regulatory compliance.

Includes 240 original practice questions with detailed answer explanations. Adversarially verified for accuracy.

Independent publication not affiliated with the National Restaurant Association.

• Format: Paperback
• Language: English
• ISBN: 1608886999
• ISBN13: 9781608886999
• Release Date: April 2026
• Publisher: Meridian Certification Press
• Length: 304 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.8" x 8.5" x 11.0"