All Formats & Editions

PUT FOOD SAFETY TO WORK IN YOUR OPERATION. Congratulations. You are joining millions of foodservice professionals who have made a commitment to keeping their customers, and their operations, safe from foodborne illness. ServSafe? is the industry's leading food safety training... Read Full Overview

Answers are circled in the question sections, but no highlighting.

This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe? Food Protection Manager Certification Exam. Heavily illustrated,... Read Full Overview

With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for... Read Full Overview

This activity-based, exercise-intensive, and visually engaging book teaches employees and managers basic food safety concepts. ServSafe? Essentials helps restaurant and foodservice operations demonstrate a commitment to food safety and minimize insurance costs and liability risks... Read Full Overview

This activity-based, exercise-intensive, and visually engaging book teaches managers basic food safety concepts. ServSafe? Essentials helps restaurant and foodservice operations demonstrate a commitment to food safety and minimize insurance costs and liability risks. ServSafe?... Read Full Overview

From the time food enters a kitchen to the time it is served to a customer, a restaurant or foodservice operation is responsible for purchasing, receiving, storing, preparing, handling, and serving food in a safe manner. By paying close attention to the proper procedures for... Read Full Overview