ServSafe Coursebook, 6th Edition

By National Restaurant Association

Book Overview

This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1582803196
• ISBN13: 9781582803197
• Release Date: January 2014
• Publisher: National Restaurant Association Educational Foundation
• Weight: 1.99 lbs.