SERVSAFE COURSEBOOK-TEXT

By National Restaurant Association

Book Overview

Put Food Safety to Work In Your Operation Congratulations. You re joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from... This description may be from another edition of this product.

• Format: Textbook Binding
• ISBN: 1582803331
• Release Date: January 2017
• Publisher: National Restaurant Association Educational Foundation
• Weight: 2.58 lbs.