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With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement...


![Servsafe Coursebook [6 E] B00ACHVM94 Book Cover](https://m.media-amazon.com/images/I/51TNjZVPHZL._SL500_.jpg)






This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how...
