ServSafe Coursebook, 6th Edition

By National Restaurant Association

Book Overview

With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1582803196
• ISBN13: 9781582803197
• Release Date: January 2014
• Publisher: National Restaurant Association Educational Foundation
• Weight: 1.99 lbs.