Servings Of Delight - How to Make Chocolate

By Marlene W Bowden

Let's discover the book "Servings Of Delight" in the parts listed below:

Our experts have tested all the recipes in this book more than once to ensure sweet success each time.

We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques.

"Servings Of Delight" has long been overdue.

Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages.

You also see more different types of recipes such as:

Fudge Cookbook

Chocolate Truffle Cookbook

Homemade Candy Cookbook

Cocoa Cookbook

White Chocolate Cookbook

Hard Candy Recipes

Candy Bar Recipes

I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and make dessert every day

• Format: Paperback
• Language: English
• ISBN: 1835523277
• ISBN13: 9781835523278
• Release Date: March 2024
• Publisher: Fried Editor
• Length: 92 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"