Serving Safe Food: Certification Course Book 95

By National Restaurant Association

This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1883904285
• ISBN13: 9781883904289
• Release Date: January 1995
• Publisher: Educational Foundation of the
• Weight: 1.34 lbs.
• Dimensions: 10.5" x 0.5" x 8.5"