Serving People with Food Allergies: Kitchen Management and Menu Creation

By: Schaefer, Joel J.

In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top nine allergens and gluten, plus the latest plant-based recipes are now included.

• Format: Hardcover
• Language: English
• ISBN: 1032349123
• ISBN13: 9781032349121
• Release Date: September 2025
• Publisher: CRC Press
• Length: 288 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"