Serve with Champagne

By Hilde Gabriel Lee

Book Overview

Discusses the history of French and American champagne and provides recipes for appetizers, soups, main dishes, side dishes, breads, salads, and desserts.

• Format: Hardcover
• Language: English
• ISBN: 0898152623
• ISBN13: 9780898152623
• Release Date: September 1988
• Publisher: Ten Speed Press
• Length: 330 Pages
• Weight: 1.25 lbs.
• Dimensions: 8.5" x 1.0" x 11.0"