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Paperback Serological Evalation of Adulteration of Meat Book

ISBN: 3848404664

ISBN13: 9783848404667

Serological Evalation of Adulteration of Meat

A study on Evaluation of antiserum raised in different experimental animals (Rabbits, Goats and Calves) using different antigens of Serum albumins (Bovine Serum Albumin and Sheep Serum Albumin) and... This description may be from another edition of this product.

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Format: Paperback

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