Serbian Cookbook

By Zivojin Aleksic

Second edition of a world famous cookbook! Sold on four continents - Australia, Europe, Asia, America! New, corrected edition with fantastic images and descriptions! Learn how to make the most famous Serbian dishes : pljeskavica, sarma, cevapcici, roast lamb, Karadjordjeva steak ... all of 47 dishes!. Fully illustrated cookbook with directions and all ingredients. The only true Serbian cookbook. All recipes are easy to follow, well explained and delicious!

• Format: Paperback
• Language: English
• ISBN: 1521417806
• ISBN13: 9781521417805
• Release Date: September 2018
• Publisher: Independently published
• Length: 70 Pages
• Weight: 0.28 lbs.
• Dimensions: 8.0" x 0.2" x 5.0"