Separation Processes in the Food and Biotechnology Industries: Principles and Applications

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1855732874
• ISBN13: 9781855732872
• Release Date: January 1996
• Publisher: Woodhead Publishing
• Length: 304 Pages
• Weight: 1.62 lbs.
• Dimensions: 1.3" x 6.9" x 9.7"