Sensory and Consumer Research for a Sustainable Food System

This book is a compilation of articles published in the Special Issue "Sensory and Consumer Research for a Sustainable Food System" of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system.

• Format: Hardcover
• Language: English
• ISBN: 3036551220
• ISBN13: 9783036551227
• Release Date: August 2022
• Publisher: Mdpi AG
• Length: 384 Pages
• Weight: 2.26 lbs.
• Dimensions: 1.2" x 6.7" x 9.6"