300 recipes for sweet and savory sauces of all kinds, plus over 1,000 serving suggestions that show how to use sauces to turn everyday ingredients into culinary delights. Features traditional... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0762100591
ISBN13:9780762100590
Release Date:August 1998
Publisher:Reader's Digest Association, Incorporated, The
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