Sensational Buttercream Decorating: 50 Projects for Luscious Cakes, Mini-Cakes and Cupcakes

By Carey Madden

Amazing, melt in your mouth Swiss-style buttercream is the perfect decorating tool. Swiss-style buttercream is the lightest, fluffiest icing, and is the icing of choice for professional and novice... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0778804771
• ISBN13: 9780778804772
• Release Date: April 2014
• Publisher: Robert Rose
• Length: 368 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.0" x 9.1" x 10.8"