Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game

by Joanna Farrow

Book Overview

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1504800362
• ISBN13: 9781504800365
• Release Date: September 2015
• Publisher: IMM Lifestyle
• Length: 128 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.8" x 8.1"