Selenium in Agriculture and the Environment is an up-to-date review of the geochemistry, chemical reactions, and factors affecting the bioavailability of Se in various ecosystems. In addition, this publication contains information on recent Se research on soils and groundwaters of the San Joaquin Valley. Such information should help clarify some of the relationships of Se in the biosphere and stimulate further research to determine improved management techniques to minimize adverse effects of Se in the environment.
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