Segurança e manuseamento do consumidor de alface no mercado consumidor belga

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Segurança e manuseamento do consumidor de alfac... [Portuguese]

Edition Description

Nas ltimas d cadas, houve um aumento significativo no n mero de surtos de origem alimentar relacionados a produtos frescos como ve culo de transmiss o de microrganismos patog nicos. Entre esses pat genos, os mais comuns s o Campylobacter spp., Salmonella spp., Listeria monocytogenes...

Edition Details

Format:Paperback

Language:Portuguese

ISBN:620925103X

Format: Paperback

Condition:

71.98

50 Available

Quantity:

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Segurança e manuseamento do consumidor de alfac... [Portuguese]

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