Secrets of the Patagonian Barbecue

By Hector Salgado and Roberto Marin

"Forget the gas grill and ceramic briquettes," says author Robert Marin, who prefers the title "Grill Master" to Chef. "An 'asado' is not your typical backyard barbecue. When you go to your first one,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9568077324
• ISBN13: 9789568077327
• Release Date: January 2005
• Publisher: Origo Ediciones Y Comunicaciones
• Length: 96 Pages
• Weight: 1.15 lbs.
• Dimensions: 12.0" x 0.3" x 9.3"