Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

by Adam D. Roberts and Adam D. Roberts

Book Overview

Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet , set out to cook in 50 of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1579654398
• ISBN13: 9781579654399
• Release Date: November 2012
• Publisher: Artisan Publishers
• Length: 400 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.2" x 8.3" x 9.4"