Secrets of Salt Free Cooking

By Jeanne Jones

From French Onion Soup to Irish Soda Bread, Secrets of Salt-Free Cooking has surprisingly delicious recipes without added salt. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1564265048
• ISBN13: 9781564265043
• Release Date: January 1996
• Publisher: Cole Pub Co
• Length: 224 Pages
• Weight: 0.90 lbs.
• Dimensions: 8.0" x 0.8" x 8.3"