Secrets of Peruvian Cuisine

by Emilio Peschiera

Book Overview

Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes--from appetizers, entrees, desserts, and cocktails--are included along with tips and suggestions on pairing food...

• Format: Paperback
• Language: English
• ISBN: 1935879685
• ISBN13: 9781935879688
• Release Date: April 2010
• Publisher: Wine Appreciation Guild
• Length: 96 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"