Secrets of the Patagonian Barbecue

By Robert Marin

The Secrets of the Patagonian Barbecue details that proper tools of grilling; how to use charcoal or wood proficiently; choosing the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, and fish. Recipes for marinades, side dishes, desserts, and tips on wine and BBQ pairing are also included.

• Format: Spiral-bound
• Language: English
• ISBN: 9563160150
• ISBN13: 9789563160154
• Release Date: April 2010
• Publisher: Wine Appreciation Guild
• Length: 96 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.8" x 9.5" x 12.0"