Secrets of Lactose-Free Cooking: Over 150 Delicious Dairy-Free and Lactose-Reduced Recipes--From Breakfast to Dinner

by Arlene Burlant

Book Overview

Beef Stroganoff. Onion Mushroom Quiche. Banana Cream Pie. If you think that these foods don't belong on a lactose-free diet, think again. With Secrets of Lactose-Free Cooking, these delicious dishes,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895297248
• ISBN13: 9780895297242
• Release Date: February 1996
• Publisher: Avery Publishing Group
• Length: 186 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 7.5" x 9.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

Informative,thoroughly researched recipies

Excellent recipies with ingredients that are widely available for consumers that live near a organic-based supermarket.The tofu cheesecake and veggie burgers are amazing!The medical information at the beginning of the book was very helpful.I look forward to the next addition with more recipies/and more photographs of the finished products instead of the whimsical illustrations.