Secrets of Chilean Cuisine

By Robert Marin

Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking for over 100 recipes straight from the homeland. The... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: Spanish
• ISBN: 9563160142
• ISBN13: 9789563160147
• Release Date: December 2009
• Publisher: Origo Ediciones
• Length: 96 Pages
• Weight: 8.80 lbs.
• Dimensions: 0.5" x 9.5" x 12.1"