Secret Sauce: Inspiring Stories of Great Indian Restaurants

By Jayanth Narayanan and Priya Bala

Secret Sauce is an in-depth look at forty of India's most iconic and successful restaurants, not just as landmarks and must-visit destinations, but also as businesses that have stood the test of time and upheld their standards of dining and culinary excellence. From a hundred-year-old no-frills eatery in Bengaluru to an award-winning dine-out venue in Delhi, from inventive cafes to nationwide chains that have scaled admirably, this book is a sumptuous treat for aspiring food entrepreneurs, foodies, and anyone interested in the success secrets and inner workings of the restaurant business in India.

• Format: Hardcover
• Language: English
• ISBN: 9352776267
• ISBN13: 9789352776269
• Release Date: March 2018
• Publisher: HarperBusiness
• Length: 246 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"