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Paperback Secours À Donner Aux Personnes Empoisonnées Et Asphyxiées: Suivis Des Moyens Propres À Reconnaître Les Poisons Et Les Vins Frelatés, Et À Distinguer L [French] Book

ISBN: 1276575599

ISBN13: 9781276575591

Secours À Donner Aux Personnes Empoisonnées Et Asphyxiées: Suivis Des Moyens Propres À Reconnaître Les Poisons Et Les Vins Frelatés, Et À Distinguer L [French]

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Book Overview

Secours Donner Aux Personnes Empoisonn es Et Asphyxi es is a historical treatise on providing aid to individuals suffering from poisoning and asphyxiation. Written by Matthieu Joseph Bonaventure Orfila, this volume also details methods for identifying poisons and adulterated wines, and for distinguishing between true death and apparent death.

This book offers insights into the medical and scientific knowledge of the time, making it a valuable resource for historians of medicine, chemistry, and toxicology. It provides a glimpse into past practices and beliefs surrounding life-saving measures and forensic science.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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