Seconds "Rice Chiffon" Course Signature Chiffon Course [Chinese]

By Minori Yanagidani

After more than a decade of research, tweaking and testing, Ms. Yanagitani finally developed a satisfying chiffon cake recipe, and then she took on the challenge of making chiffon cake with rice flour (rice cereal flour) that doesn't need to be sifted! Ms. Yanagitani says, "The first time I tasted the fluffy texture and the moist, smooth texture of the chiffon cake, I was so impressed that I was completely drawn to it. She immediately incorporated this feeling into her classroom lessons, and received many happy responses from her students: "It's amazing how delicious rice chiffon is," "My family loves it, and I make it over and over again," and "Rice chiffon is a popular souvenir".... Since then, this rice chiffon cake has become the signature class of the classroom, and many students eagerly look forward to this class.

• Format: Paperback
• Language: Chinese
• ISBN: 9866210987
• ISBN13: 9789866210983
• Release Date: November 2024
• Publisher: Chu Ban Ju