Seaweed and Microalgae as Alternative Sources of Protein

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

• Format: Hardcover
• Language: English
• ISBN: 1786766205
• ISBN13: 9781786766205
• Release Date: September 2021
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 300 Pages
• Weight: 1.39 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"