Seasons of Jam

by Jeannette Habit

A collection of french-style preserve recipes created by Jeannette Habit featuring a wide variety of seasonal fruits. Jeanette studied artisinal french jam making at the Ritz- Escoffier cooking school in Paris, and employs these traditional french techniques to make her outstanding small-batch jams. This 72 page book shows each recipe in full color accompanied by clear instructions describing how to make these exceptional jams at home.

• Format: Hardcover
• Language: English
• ISBN: 1938010035
• ISBN13: 9781938010033
• Release Date: January 2015
• Publisher: Meadowlark Publishing
• Length: 72 Pages
• Weight: 0.75 lbs.
• Dimensions: 6.0" x 14.0" x 19.8"