Seasonings: Flavours of the Southern Gulf Islands

by Andrea Spalding and David A.E. Spalding

Salt Spring, Pender, Galiano, Mayne and Saturna are the best known of the Southern Gulf Islands. Their residents value a rich food and drink heritage, and experiment busily with new foods and approaches to improve diversity and flavour, and support special diets and local sustainability. They celebrate slow foods--and slow islands; and many embrace a 100-mile--or even a 100 yard--diet.

Organic Food is prominent in island life--at farmers' markets,...

• Format: Paperback
• Language: English
• ISBN: 1550175696
• ISBN13: 9781550175691
• Release Date: October 2012
• Publisher: Harbour Publishing
• Length: 240 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 8.0" x 9.9"